Description
Fall in love with every bite of this pistachio rose milk cake. Soft, creamy, and delicately floral, it is the kind of dessert that feels both fancy and comforting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp rose water
- 1/2 cup ground pistachios
- 1 cup whole milk
- 1/2 cup evaporated milk
- 1/2 cup condensed milk
- 1/2 tsp rose water
- 1 cup whipped cream
- 2 tbsp crushed pistachios
- Dried rose petals
Instructions
- Preheat oven to 350°F and prepare a baking pan.
- Mix flour, baking powder, salt, and pistachios.
- Beat eggs and sugar until pale and fluffy.
- Add milk, vanilla, and rose water.
- Fold in dry ingredients gently.
- Pour batter into pan and bake for 25 to 30 minutes.
- Mix all milk soak ingredients.
- Poke holes in warm cake and pour milk mixture evenly.
- Chill cake for at least 2 hours.
- Top with whipped cream, pistachios, and rose petals before serving.
- Prep Time: 25
- Category: Baking
- Cuisine: USA