Name: Strawberry Custard Delight Cake
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter; 3 large eggs; 3/4 cup whole milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 2 cups whole milk; 1/2 cup granulated sugar; 3 egg yolks; 3 tbsp cornstarch; 1 tsp vanilla extract; 2 tbsp unsalted butter; 2 cups fresh strawberries; 1 cup whipped cream; 1 tbsp powdered sugar

Description

This Strawberry Custard Delight Cake is the show-stopping dessert everyone will ask for again. Creamy, fruity, and irresistibly soft, it’s perfect for celebrations or sweet weekend baking.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
3 large eggs
3/4 cup whole milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
2 cups whole milk
1/2 cup granulated sugar
3 egg yolks
3 tbsp cornstarch
1 tsp vanilla extract
2 tbsp unsalted butter
2 cups fresh strawberries
1 cup whipped cream

1 tbsp powdered sugar

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Instructions

Preheat oven to 350°F and prepare two cake pans.
Cream butter and sugar, then mix in eggs and vanilla.
Add dry ingredients alternately with milk.
Divide batter and bake for 25 to 30 minutes.
Prepare custard by cooking milk, egg yolks, sugar, and cornstarch until thick.
Cool custard completely.
Layer cake with custard and sliced strawberries.
Top with second cake layer and whipped cream.

Chill for 2 hours before serving.