Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Raspberry White Chocolate Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: lyla lyla
  • Total Time: 45

Description

Fresh, zesty, and bakery soft, these lemon raspberry white chocolate muffins are the perfect balance of sweet and tangy in every bite. You will want to bake them again the moment they disappear.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • 1/2 cup fresh lemon juice
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup raspberries

 

  • 3/4 cup white chocolate chips

Instructions

  1. Preheat oven to 375°F and prepare a muffin tin with liners.
  2. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In another bowl, mix lemon juice, milk, butter, eggs, and vanilla.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Fold in raspberries and white chocolate chips.
  6. Fill muffin cups nearly full with batter.
  7. Bake for 18 to 22 minutes until golden and set.
  8. Cool slightly before serving.
  • Prep Time: 25
  • Category: Baking
  • Cuisine: USA

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yammyrecipes.online/lemon-raspberry-white-chocolate-muffins/